BAKED PARMESAN CRISPS

Got 10 minutes? Make these gluten-free Baked Parmesan Crisps for an easy appetizer, snack or to top your soup or salad!

Ingredients

  • 1 cup freshly grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
BAKED PARMESAN CRISPS


Instructions
  1. Preheat your oven to 400 degrees F. Line two large, rimmed baking sheets with parchment paper (cut them to fit inside your pan.) Grease your parchment with cooking spray.
  2. Grate your Parmesan in your blender, food processor, or on a box grater until you can measure out one cup.
  3. In a small bowl, stir together your Parmesan, garlic powder and paprika.
  4. ........
  5. Get full recipe >> Click Here

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