COPYCAT CHILI’S MOLTEN LAVA CAKE RECIPE

INGREDIENTS

  • 1 CUP SEMISWEET CHOCOLATE CHIPS
  • 1/2 CUP BUTTER
  • 1 CUP POWDERED SUGAR
  • 3 EGGS
  • 1 EGG YOLK
  • 1/2 TEASPOON VANILLA EXTRACT
  • 6 TABLESPOONS FLOUR
  • CARAMEL SAUCE, FOR DRIZZLING
  • VANILLA ICE CREAM
  • SMUCKERS CHOCOLATE MAGIC SHELL ICE CREAM TOPPING, FOR DRIZZLING
COPYCAT CHILI’S MOLTEN LAVA CAKE RECIPE


INSTRUCTIONS
  1. PREHEAT OVEN TO 400 DEGREES F.
  2. IN A MICROWAVE-SAFE BOWL COMBINE CHOCOLATE CHIPS AND BUTTER. MICROWAVE FOR 2 MINUTES AND WHISK UNTIL SMOOTH.
  3. WHISK IN POWDERED SUGAR UNTIL COMBINED.
  4. ADD 3 EGGS AND 1 EGG YOLK, AND WHISK UNTIL COMBINED.
  5. ADD VANILLA AND FLOUR AND MIX AGAIN.
  6. .........
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