CREAMY PEPPER JACK CHICKEN ENCHILADA CASSEROLE

These creamy pepper jack chicken enchiladas are to die for. So cheesy and so creamy.

INGREDIENTS

  • 4 chicken breasts, cooked and cut into bite size pieces
  • 10.5 oz can cream of chicken soup
  • 1 pint sour cream
  • 4 oz can Ortega green chilies, chopped
  • ½ cup chopped green onion
  • 9 medium size tortillas
  • ¾ lb. grated pepper jack cheese
  • ¼ lb. grated cheddar cheese
CREAMY PEPPER JACK CHICKEN ENCHILADA CASSEROLE


INSTRUCTIONS

  1. In a large bowl, combine soup, sour cream, chilies, onions and pepper jack cheese together.
  2. Take out and set aside 2 cups of this mixture.
  3. Add chicken pieces to the original cream mixture bowl and mix together.
  4. Spray a 9x13 pan with cooking spray.
  5. Layer the bottom of the pan with 3 tortillas ripped into fourths.
  6. ...........
  7. Get more instructions >> Click Here

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