Ham and Cheese Pinwheels

Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly.

Ingredients:

  • 2 sheets frozen puff pastry, thawed overnight in the refrigerator
  • 3 tablespoons Dijon mustard, divided
  • 12 thin slices of good-quality deli ham (about 10 ounces)
  • 2 cups freshly grated gruyere, Swiss, fontina, sharp cheddar, or similar melty cheese (about 5 ounces)
  • Chopped fresh parsley, thyme, or chives (optional, for serving)
Ham and Cheese Pinwheels


Directions:

  1. Lay a large piece of plastic wrap on your counter (I pressed two long sheets together at the edges to create a single larger sheet). Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10×12-inch rectangle. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Lay 6 ham slices on top, overlapping as needed. Sprinkle with 1 cup cheese.
  2. ..........
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