How To Make Easy Slow Cooker Potato Soup

Ingredients:

  • 4 pounds russet potatoes (about 8 medium), peeled and diced
  • 4 ounces pancetta, cubed
  • 1 small onion, diced
  • 4 cloves garlic, chopped
  • 1 quart low-sodium chicken or vegetable broth
  • 1 teaspoon kosher salt, plus more as needed
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 1 (12-ounce) can evaporated milk
  • 1/4 cup all-purpose flour

Serving options:

  • Thinly sliced scallions
  • Cooked bacon or pancetta pieces
  • Shredded sharp cheddar cheese
  • Cheddar cheese crackers, crumbled

Equipment

  • 6-quart or larger slow cooker
  • Measuring cups and spoons
  • Vegetable peeler
  • Chef's knife and cutting board
  • Ladle
  • Small bowl
  • Whisk
How To Make Easy Slow Cooker Potato Soup

Directions:

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