Olive Garden Chicken Piccata copycat Recipe

Ingredients for Olive Garden Chicken Piccata:

  • 4 chicken breasts, pounded to 1/4″ thickness
  • 1 small onion
  • 10 sun-dried tomatoes, cut into strips
  • 1 tbsp garlic, minced
  • 1 1/2 cups chicken broth
  • 1/2 lemon, juiced (about 2 tbsp)
  • 1/4 cup capers, rinsed
  • 3 tbsp butter
  • 1/3 cup heavy cream
  • salt & pepper
  • 4 tbsp olive oil for frying
Olive Garden Chicken Piccata copycat Recipe

Instructions
  1. Season breasts with salt & pepper and cook over med-high heat on both sides until golden and cooked through. (about 5-8 minutes on each side.) Remove chicken and set aside.
  2. In the same skillet add the onion, sun-dried tomatoes and garlic. Sauté until lightly browned (1-2 min) and then whisk in the chicken broth, lemon juice, and capers, scraping up bits from the pan.
  3.  Let the sauce simmer over med-low heat for 10-15 min to reduce in size by about half the amount.
  4. .............
  5. Get full recipe >> Click Here

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