SPICY SHRIMP BURRITO BOWLS

Spicy Shrimp Burrito Bowls recipe with cilantro lime rice and a corn black bean salsa. They are so good and make the perfect weeknight meal!

INGREDIENTS
Spicy Shrimp:

  • 2½ teaspoons chili powder
  • 2½ teaspoons cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • 1½ pounds raw shrimp, deveined & shelled

Corn Salsa:

  • 2 cups corn, (thawed if frozen)
  • ½ red onion, diced
  • 1 can black beans, drained and rinsed
  • 1 cup diced tomatoes (I used cherry)
  • 1 lime juiced
  • ½ teaspoon garlic powder

Cilantro Rice:

  • 4 cups, cooked rice
  • 2 limes, juiced
  • ⅓ cup chopped cilantro
  • 1 Tablespoon sugar
  • ½ teaspoon salt

Optional Toppings:

  • fresh cilantro, avocado, shredded cheese, sour cream, or hot sauce
SPICY SHRIMP BURRITO BOWLS

Instructions:

0 Response to "SPICY SHRIMP BURRITO BOWLS"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel