7 Minute Frosting

There’s nothing sweeter than an old-fashioned recipe for 7 Minute Frosting. It’s made completely from scratch and so simple you will want to whip it up every time you get a craving for something sweet.


  • 3 large egg whites room temperature
  • 1 and 1/2 cups granulated sugar
  • 1/8 teaspoon salt
  • 1 tablespoon light corn syrup
  • 1/4 cup cold water
  • 2 teaspoons vanilla extract
7 Minute Frosting


  1. Combine the egg whites, sugar, salt, corn syrup, and water in a large stainless steel bowl or any other heatproof bowl. Use an electric handheld mixer to beat the ingredients together until well combined. Place the bowl over a saucepan of simmering water. Continue to beat on high speed for 5-7 minutes, until thick and fluffy.
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