BUFFALO CHICKEN NACHOS

Ingredients

  • 1 tbsp olive oil
  • 1 lb chicken breast
  • Salt and pepper to taste
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • Corn tortilla chips
  • 1 cup shredded colby jack cheese
  • 2-3 green onions diced
BUFFALO CHICKEN NACHOS


Instructions

  1. Preheat oven to 400F.
  2. In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.
  3. Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.
  4. ........
  5. Get full recipe >> Click Here

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