CINNAMON ROLL FRENCH TOAST BAKE

This overnight Cinnamon Roll French Toast Bake gives you all the ooey gooey goodness of warm cinnamon rolls, with the ease of an overnight breakfast casserole. It's the perfect breakfast or brunch item during the holidays!

INGREDIENTS

  • 1 package cinnamon rolls frozen (12 rolls in a package), cut into quarters
  • 4 eggs
  • 1 cup milk
  • 3 tbsp sugar
  • 1 1/2 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • cream cheese frosting from cinnamon roll package
CINNAMON ROLL FRENCH TOAST BAKE


INSTRUCTIONS

  1. In a medium casserole or baking dish, spray with non-stick cooking spray. Cut the frozen cinnamon rolls into quarters, and evenly spread into the bottom of the baking dish.
  2. In a medium bowl, combine the eggs, milk, sugar, vanilla, cinnamon and nutmeg. 
  3. Whisk together well, and pour over the cinnamon roll pieces. 
  4. .........
  5. Get full recipe >> Click Here

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