COPYCAT TEXAS ROADHOUSE FRIED PICKLES RECIPE

INGREDIENTS
For the dip:

  • 1/4 cup mayonnaise
  • 1 tbsp horseradish
  • 1 tbsp ketchup
  • 1/4 tsp Cajun seasoning

For the pickles:

  • Vegetable oil
  • 1/4 cup flour
  • 1 tsp Cajun seasoning
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/8 teaspoon cayenne pepper
  • Kosher salt
  • 2 cups dill pickles, drained and sliced
COPYCAT TEXAS ROADHOUSE FRIED PICKLES RECIPE


INSTRUCTIONS

  1. Preheat oil to 375 degrees.
  2. In a small bowl, mix all the dip ingredients. Set aside.
  3. Place about 1 1/2” of vegetable oil in a wide pot and heat over medium high heat.
  4. In a medium bowl, mix flour, Cajun seasoning, oregano, basil, pepper and salt.
  5. Depending on how big your pot is, you may have to fry the pickles in 2 batches. You don’t want the pickles to overlap when they’re frying, so make sure you have enough space.
  6. .........
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