GALAXY MOUSSE CAKES WITH MIRROR GLAZE

Ingredients
For the Brownies:

  • 6 oz unsalted butter
  • 8 oz semi-sweet chocolate , chopped
  • 2 large eggs
  • 2 tsp instant espresso powder , optional
  • 2 tsp vanilla extract
  • 5 oz granulated sugar , (3/4 cup)
  • 2.25 oz all-purpose flour , (1/2 cup)
  • 1 tsp baking powder
  • ½ tsp salt

For the Chocolate Mousse:

  • 9 oz semi-sweet chocolate , chopped (1 ½ cups, or can substitute chocolate chips)
  • ¾ cup International Delight Chocolate Caramel Creamer

Pinch salt

  • 1 packet unflavored powdered gelatin , (1/4 oz)
  • 2 tbsp water
  • 1 cup heavy cream

For the Mirror Glaze:

  • 3 packets unflavored powdered gelatin , (3/4 oz)
  • 9 oz water , divided use
  • 10 ½ oz granulated sugar , (1 ½ cups)
  • 7 oz sweetened condensed milk , (1/2 of a standard 14-oz can)
  • 12 oz real white chocolate , chopped or white chocolate chips
  • Gel food coloring (I used Americolor Royal Blue, Sky Blue, Electric Purple, Electric Pink, Super Black, and Bright White)
GALAXY MOUSSE CAKES WITH MIRROR GLAZE

Instructions 
Read instructions >> Click Here

0 Response to "GALAXY MOUSSE CAKES WITH MIRROR GLAZE"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel