MEXICAN STREET CORN DIP

Ingredients

  • 8 ounces cream cheese, softened to room temperature
  • 1/4 cup sour cream
  • 3 tablespoons mayo
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder (plus extra for garnish)
  • salt and black pepper
  • 2 tablespoons unsalted butter
  • 3 cups corn kernels, either cut from the cob or thawed frozen
  • 1 jalapeno pepper, seeds and stem removed, finely chopped
  • 2 tablespoons fresh cilantro, chopped (plus extra for garnish)
  • 2 tablespoons sliced green onions (plus extra for garnish)
  • 1/4 cup cotija cheese (plus extra for garnish)
  • Food Should Taste Good Blue Corn Tortilla Chips, for serving
MEXICAN STREET CORN DIP


Instructions

  1. To a large mixing bowl, add the cream cheese, sour cream, mayo, cumin, chili powder and a dash of salt and black pepper to taste. Mix until smooth and creamy. Set aside.
  2. ...........
  3. Get more instructions >> Click Here

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