one pot wild rice soup gluten free

Wild Rice Soup made in One Pot for a quick, filling and delicious dinner. A few simple ingredients, flavorful spices and ready under 30 minutes. Easily made as a vegetarian option and as always gluten-free. (Gluten Free, Dairy Free, Vegan Friendly)

ingredients:
  • 2 Tablespoons butter (or dairy-free alternative)
  • 1 onion, chopped
  • 2 Tablespoons minced garlic
  • ¼ cup gluten-free flour
  • 2 quarts chicken broth (switch to vegetable broth for vegan)
  • 4 cups water
  • 4 cups chopped carrots
  • 2 cups chopped celery
  • 2 cup chopped white mushrooms
  • 1 bay leaf
  • 2 Tablespoons dried parsley
  • 1 Tablespoon dried thyme
  • 1 cup rice
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
one pot wild rice soup gluten free

directions:
  1. In a large 5 quart pot over medium heat melt butter, add onion and minced garlic. Toast for 2-3 minutes. Stir in flour and cook another 2 minutes.
  2. Slowly whisk in 1 cup of chicken broth. 
  3. Pour the remaining chicken broth, water, carrots, celery, mushrooms, bay leaf, parsley, thyme, rice, salt and pepper.
  4. ...........
  5. Read full recipe >> Click Here

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