PECAN PIE CAKE ROLL

Pecan pie filling rolled into a light sponge cake make this pecan pie cake roll a perfect Thanksgiving dessert.

Ingredients
Cake
  • 3 Eggs
  • 1 cup Sugar
  • 3 tbsp Water , cold
  • 1 cup Bob's Red Mill organic unbleached white all-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1 tsp Butter nut flavoring
  • 2 c Pecans , chopped
  • 1/2 c Confectioner's sugar , for dusting towel
Filling
  • 1 c Sugar
  • 1 1/2 c Corn syrup
  • 4 Eggs
  • 1/4 c Butter , melted
  • 1 1/2 tsp Vanilla extract
  • 2 c Pecans , chopped
PECAN PIE CAKE ROLL

Instructions
  1. Preheat oven to 375°F.
  2. Line a greased jelly roll pan with parchment paper.
  3. In a large bowl, beat eggs for 3 minutes.
  4. Gradually add sugar; beat eggs in a mixer on high for 2 minutes or until mixture becomes thick.
  5. Stir in water and butter nut flavoring.
  6. ...........
  7. Get full recipe >> Click Here

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