PEPPERMINT REINDEER BARK {SUPER EASY RECIPE}

An easy to make Mexican Fried Ice Cream. All the flavors of the classic without the actual frying!! Perfect individual desserts for summer!

INGREDIENTS

  • 3 large scoops of vanilla ice cream (or frozen yogurt)
  • 2 tablespoons white granulated sugar
  • 1/2 teaspoon ground cinnamon

Fried Topping

  • 1 tablespoon butter
  • 2 cups corn flakes (crushed)
  • 1/2 teaspoon ground cinnamon

Toppings

  • Whipped Cream
  • Hot fudge sauce
  • cherries
PEPPERMINT REINDEER BARK {SUPER EASY RECIPE}


INSTRUCTIONS

  1. Scoop the ice cream and shape into a round ball. Place on a baking sheet or plate and put into the freezer for at least 3 hours.
  2. Crush the corn flakes, sprinkle with cinnamon. Heat the butter in a small skillet over medium heat. 
  3. Add the corn flakes and saute for about 5 minutes or until the corn flakes are toasted.
  4. .............
  5. Get full recipe >> Click Here

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