Pumpkin soup

Thick & Creamy Pumpkin Soup is our family recipe, and a favourite weekly soup! Served with crispy bacon, this soup will become YOUR new favourite soup!

Ingredients
  • 2 pounds (1 kg) pumpkin skin and seeds removed, chopped
  • 1 onion roughly chopped
  • 2 medium-sized potatoes peeled and diced
  • 1 large carrot peeled and diced
  • 4 cloves garlic crushed
  • 4 cups low sodium chicken or vegetable broth (stock)
  • 2 chicken bouillon cubes crumbled
  • Salt and pepper to taste (if needed)
  • 1/2 cup half and half (or light cream)
  • 1/2 cooked bacon to serve (optional)
  • Fresh parsley to serve (optional)
Pumpkin soup

Instructions
  1. Place all ingredients, except cream, in a large pot or saucepan. Bring to a simmer over medium heat until vegetables are tender.
  2. Take off heat. Using a stick blender, blend until smooth.
  3. Add the cream and stir through (do not boil after adding cream).
  4. ............
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