Tiramisu Cake Roll

Espresso flavored cake sponge brushed with a coffee-liqueur syrup and filled with a Mascarpone Cheese Whipped Cream.

Ingredients
FOR THE CAKE
  • 1/2 cup cake flour plus more for dusting the pan.
  • 5 eggs , room temperature, separated,
  • 1 teaspoon pure vanilla extract
  • 1/2 cup plus 2 tablespoons sugar , divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 4 tablespoons butter , melted and cooled
  • 2 tablespoons powdered sugar
FOR THE SYRUP
  • 1/2 cup brewed espresso
  • 2 tablespoons sugar
  • 1 tablespoon Frangelico
FOR THE FILLING
  • 8 ounces mascarpone cheese
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon Frangelico
  • 1/2 cup chilled heavy cream
  • Cocoa for Dusting
Tiramisu Cake Roll

Directions

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