Triple Chocolate Mousse Cake

Ingredients
For the Cake:

  • 10 oz. high-quality semisweet chocolate (chopped)
  • 4 large eggs (room temperature)
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup butter (softened at room temperature)

For Chocolate Mousse Layer:

  • 10 oz. high-quality semisweet chocolate(chopped)
  • 1-1/2 cups heavy whipping cream
  • 1 teaspoon unflavored gelatin
  • 2 Tablespoons cool water

For White Chocolate Mousse Layer:

  • 7 oz. high-quality white chocolate(chopped)
  • 1-1/2 cups heavy whipping cream
  • 1 teaspoon unflavored gelatin
  • 1 Tablespoon cool water
Triple Chocolate Mousse Cake


Instructions
Read instructions >> Click Here

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