AMAZING DRY BRINED ROAST TURKEY

Dry-brining is such simple technique, and it results in a moist, flavor-packed roast turkey.

INGREDIENTS

  • 1 12 lb turkey
  • 3 tbsp kosher salt
  • 1 tbsp diced rosemary or other herb optional
  • melted butter optional
AMAZING DRY BRINED ROAST TURKEY


INSTRUCTIONS

  1. Remove giblets, and rinse & pat dry your turkey.
  2. Measure out approximately 1 tbsp kosher salt per 4 lbs of turkey and place in a small bowl.
  3. If using herbs, stir 1 1/2 tsp diced herbs into the salt.
  4. Sprinkle a little salt into the cavity of the turkey. Distribute the remaining salt over all surfaces of the turkey, concentrating a little more on the meatiest areas.
  5. Refrigerate turkey on an uncovered platter for at least 1 hour per pound, but up to 48 hours.
  6. ..............
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