BUFFALO BLUE CHEESE DEVILED EGGS

A spicy twist on the classic protein-packed appetizer or snack, lighted up with Greek yogurt.

Ingredients
  • 6 hard boiled eggs
  • 3 Tablespoons plain Greek yogurt
  • 1/4 teaspoon dry mustard
  • 2 Tablespoons hot sauce (I use Frank's Red Hot) or less if you prefer, but add apple cider vinegar for a total of 2 Tablespoons of liquid, plus additional for garnish, if desired
  • 1/4 cup crumbled blue cheese plus additional for garnish, if desired
  • salt and pepper, to taste
  • fresh parsley or dill for garnish, if desired
BUFFALO BLUE CHEESE DEVILED EGGS

Instructions
  1. Cut each hard boiled egg in half and place the yolks in a small bowl, and the whites on a serving plate.
  2. Add the Greek yogurt, dry mustard, hot sauce (and vinegar, if using), and blue cheese, and mash together with a fork, stirring until smooth. 
  3. Season to taste with salt and pepper.
  4. ...............
  5. Get more instructions >> Click Here

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