CANDY CANE FUDGE

This Candy Cane Fudge recipe is incredible! Creamy, smooth and loaded with candy cane flavour! A must make Holiday Treat.

INGREDIENTS
  • 2 cups granulated sugar
  • 1/2 cup candy canes finely ground I use pink/red coloured, cherry flavoured
  • 3/4 cup butter
  • 3/4 cup heavy cream
  • pinch of salt
  • 12 oz white chocolate chopped chips will work
  • 1 7oz jar jar marshmallow creme
CANDY CANE FUDGE

INSTRUCTIONS
  1. Line 8x8 inch square baking dish with parchment paper.
  2. Using a food processor, grind about 6-7 candy canes to a fine sugar consistency to equal 1/2 cup
  3. In large mixing bowl stir together white chocolate chips and marshmallow creme. Set aside.
  4. ...........
  5. Click here to view full recipe

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