CANNOLI CUPCAKES

Cannoli cupcakes are made with light cinnamon cake and a creamy mascarpone frosting to create a treat that you won’t be able to resist!

Ingredients:
FOR THE CUPCAKES:

  • 6 tablespoons unsalted butter, at room temperature
  • 1/2 cup sugar
  • 1/4 cup light brown sugar, loosely packed
  • 6 tablespoons sour cream, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 3 large egg whites, at room temperature, divided
  • 1 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons milk, at room temperature
  • 2 tablespoons water, at room temperature

FOR THE CANNOLI FROSTING:

  • 2 cups mascarpone cheese, at room temperature
  • 2 cups confectioners’ sugar, plus more for dusting cupcakes
  • 1 teaspoon vanilla extract
  • mini chocolate chips
CANNOLI CUPCAKES


Directions:

  1. Preheat the oven to 350 degrees F and prepare a standard cupcake pan with cupcake liners.
  2. ............
  3. Click here to view full recipe

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