Gooey Chocolate S’mores Cupcakes

These are the perfect s’mores cupcakes: a graham cracker base, soft and decadent chocolate cake, gooey Hershey’s chocolate buttercream center, and toasted marshmallow frosting.

Ingredients
  • Chocolate Buttercream
  • 2 Hershey's Bars 3oz of chocolate
  • 8 tablespoons (4oz) unsalted butter
Graham Cracker Layer
  • 1/4 cup graham cracker crumbs (2 1/2) graham crackers
  • 1/4 cup (30g) all-purpose flour
  • 2 tablespoons (25g) brown sugar
  • 3 tablespoons (1.5oz) melted butter
Cupcakes
  • 4 tablespoons (2oz) unsalted butter
  • 1/4 cup (1.5oz) semi-sweet chocolate chopped (high-quality chips are fine)
  • 1 tablespoon vegetable oil
  • 1/2 cup (60g) all-purpose flour
  • 1/4 cup (20g) unsweetened cocoa powder sifted
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (100g) granulated sugar
  • 1 large egg and 1 large egg yolk at room temperature
  • 1/2 teaspoon vanilla extract
  • 1/4 cup buttermilk
  • 1/4 cup hot coffee or hot water
  • 5 cups marshmallow frosting see recipe for when to start the frosting
Gooey Chocolate S’mores Cupcakes

Instructions

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