How To Make The Perfect Classic Stuffing For Thanksgiving


Ingredients

  • 1 loaf crusty white bread (french bread, ciabatta, etc)
  • ½ cup (1 stick) unsalted butter
  • 4 celery stalks, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 onions, finely chopped
  • Salt and pepper
  • 2 Tbsp. finely chopped sage
  • 1 Tbsp. finely chopped rosemary
  • 2 large eggs
  • 2½ cups chicken broth
How To Make The Perfect Classic Stuffing For Thanksgiving


Directions

  1. Tear the bread into large bite-sized pieces (crust and all) and place on a baking sheet. Let it sit out at least 6 hours, preferably overnight (if you don't have time for this, don't panic: just throw bread in a 325° oven, and toss occasionally until croutons feel pretty dry but are not toasted, about 30 minutes).
  2. ...........
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