MEXICAN CHOCOLATE TRES LECHES CAKE

Ingredients

For the cake:

  • 1 cup hot coffee
  • 12 tablespoons unsalted butter
  • 4 large eggs
  • 1 1/3 cups whole milk
  • 3 teaspoons pure vanilla extract
  • 2 cups granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon cinnamon
  • 1/4-1/2 teaspoon cayenne pepper (depending on how "spicy" you want the cake - I used 1/2 teaspoon)
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounces semi-sweet chocolate chopped

For the milk mixture:

  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk
  • 1 cup chocolate milk

For the whipped cream topping:

  • 2 cups heavy whipping cream
  • 1/2 cup cocoa powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cayenne pepper
MEXICAN CHOCOLATE TRES LECHES CAKE

Directions

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