ROCKY ROAD FLUFF SALAD

This chocolate pudding dessert is a fun "salad" to serve for picnics, barbecues, or after dinner.

Ingredients

  • 1 - 3.9 ounce box instant chocolate fudge pudding
  • 1 cup milk
  • 1 - 8 ounce Cool Whip
  • 1 1/2 cups miniature marshmallows
  • 3/4 cup miniature chocolate chips + extra
  • 3/4 cup diced almonds + extra
  • marshmallow bits for garnish, if desired
ROCKY ROAD FLUFF SALAD

Directions

  1. Whisk together the pudding and milk until dissolved and thickened. Fold in the Cool Whip.
  2. Stir in the marshmallows, chocolate chips, and almonds. 
  3. Refrigerate for 1 hour.
  4. ..........
  5. Click here to view full recipe

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