Snowman Cake Pops

Ingredients
FOR THE CAKE BALLS:

  • 1-¼ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 2 whole Large Eggs, Room Temperature
  • 1 cup Granulated Sugar
  • ½ cups Canola Oil
  • 2 teaspoons Vanilla Extract
  • ½ cups Buttermilk, Room Temperature
  • 2 sticks Unsalted Butter, Room Temperature
  • 2 cups Powdered Sugar
  • 2 Tablespoons Heavy Cream

FOR THE COATING AND DECORATION:

  • 1 bag (1 Lb. Size) White Candy Melts
  • ½ bags (1 Lb. Size) Red Candy Melts
  • 5 pieces Black Candy Melts
  • 3 pieces Orange Candy Melts
  • 20  Lollipop Sticks
Snowman Cake Pops


Preparation

  1. To prepare the cake, preheat oven to 350 F. Grease and line an 8-inch square cake pan.
  2. In a large bowl, sift flour, baking powder, baking soda and salt. Mix well.
  3. In the bowl of an electric mixer fitted with the paddle attachment, mix eggs and sugar until well combined. Gradually add oil and half of the vanilla, mix until just blended. With the mixer on low, slowly add half the flour mixture; mix until just blended.
  4. .........
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