Zucchini, Carrot, and Apple Bread with Pecans and Chocolate Chips + Weekly Menu

This bread has everything but the kitchen sink and I love it! Whole wheat, fruits, veggies, and fiber. Breakfast made simple and nutritious.

Ingredients
  • 2⅔ cups whole wheat pastry flour or white wheat flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp all-spice
  • ⅛ tsp nutmeg
  • 3 eggs
  • ½ cup sugar
  • ½ cup brown sugar, lightly packed
  • ⅓ cup canola oil
  • ⅓ cup unsweetened applesauce
  • 2 tsp vanilla extract
  • 2½ cups zucchini, grated (about 2)
  • ¾ cup carrot, grated (about 2 carrots)
  • ¾ cup apple, cored and grated (about 1 large)
  • ½ cup chocolate chips
  • ½ cup pecans, roughly chopped
Zucchini, Carrot, and Apple Bread with Pecans and Chocolate Chips + Weekly Menu

Instructions
  1. Preheat oven to 350 F. Mist 4 mini loaf pans with nonstick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, all-spice, and nutmeg; set aside. 
  3. In a medium bowl, lightly beat the eggs. Whisk in the sugars, oil, applesauce, and vanilla.
  4. .............
  5. Get full recipe >> Click Here

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