Aquafaba Chocolate mousse – 3 ingredients, vegan and glutenfree

Ingredients

  • 1 can of chickpeas (you will need only the liquid which is about 1 cup)
  • 1 cup (120gr) roughly chopped dark chocolate
  • 2 tbsp coconut nectar (substitute with maple syrup or agave syrup)
Aquafaba Chocolate mousse – 3 ingredients, vegan and glutenfree


Instructions

  1. Check notes below before you start!!
  2. Melt your chocolate in a bowl placed over a pan of simmering water. (or microwave)
  3. Add the coconut nectar (or maple or agave syrup)
  4. ................
  5. Click here to get more instructions

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