BANANA BREAD BARS WITH BROWNED BUTTER GLAZE

These delicious, soft, moist banana bread bars may be my favorite way to use ripe bananas!

Ingredients
For the Banana Bread Bars:

  • 1-1/2 cups granulated sugar
  • 1 cup plain Greek yogurt (or sour cream)
  • 1/2 cup butter softened
  • 2 large eggs
  • 3-4 ripe bananas mashed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt

For the Brown Butter Glaze:

  • 6 Tablespoons butter
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 Tablespoons milk
BANANA BREAD BARS WITH BROWNED BUTTER GLAZE


Instructions

  1. Preheat oven to 375 degrees F and grease a 15x10-inch jelly roll pan, or a 9x13’’ pan (depending on if you want thin “sheet cake” style bars or thicker bars).
  2. ...............
  3. Click here to get more instructions

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