GUACAMOLE CHICKPEA SALAD WITH CILANTRO-AVOCADO DRESSING

Ingredients
For the cilantro avocado dressing:

  • 1 large bunch cilantro, tough stems removed (about 2 loosely packed cups)
  • 2 ripe Hass avocados, peeled and quartered
  • 2 large garlic cloves
  • 1 teaspoon cracked red pepper flakes
  • 1/2 jalapeño, stem and seeds removed (optional)
  • 1/3 cup extra-virgin olive oil
  • Juice of 2 whole limes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

For the salad:

  • 3 cans low-sodium chickpeas, drained and rinsed
  • 1 cup cherry or grape tomatoes, halved
  • 1 medium red onion, diced
  • 1/4 cup finely minced cilantro
GUACAMOLE CHICKPEA SALAD WITH CILANTRO-AVOCADO DRESSING


Directions

  1. Make the cilantro-avocado dressing: Combine cilantro, avocados, garlic, red pepper, jalapeño, olive oil, lime juice, salt, and black pepper in a food processor or blender and puree until very smooth. 
  2. .................
  3. Click here to get more instructions

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