HOMEMADE PRETZEL BREAD

The BEST Homemade Pretzel Bread recipe ever. Seriously, once you make this you will never be able to eat store-bought pretzel bread again! It's dense, soft, chewy, buttery, salty and oh-so-delicious.

Ingredients

  • 2 ¼ tsp yeast
  • 1 cup warm water 105-110 degrees F
  • 2 TBS whole milk
  • 3 TBS brown sugar
  • 4 TBS butter melted
  • 1 tsp salt
  • 3 cups all-purpose flour
  • 4 quarts water
  • ½ cup baking soda
  • Kosher salt to taste
  • 2 TBS butter melted
  • 1-2 TBS coarse sea salt
HOMEMADE PRETZEL BREAD


Instructions

  1. Combine yeast, water, and brown sugar in the bowl of your standing mixer fitted with the dough hook. Let stand for 5 minutes (until foamy).
  2. While yeast is proofing…melt butter in a microwave-safe bowl. Mix in milk and set aside.
  3. Once yeast is proofed, add milk/butter to yeast mixture and mix on low speed with dough hook until just combined.
  4. ..............
  5. Get more instructions >> Click Here

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