KOLACHY COOKIES

Ingredients

  • 2 sticks unsalted butter at room temperature
  • 8 oz. cream cheese at room temperature
  • 2 1/4 cups flour
  • 1/4 tsp. salt

Filling:

  • 4 oz. cream cheese softened
  • 2 tbsp. powdered sugar plus more for dusting
  • 1 can crushed pineapple drained very well
  • or whatever you like!
KOLACHY COOKIES


Instructions

  1. Cream together butter and cream cheese, until light and fluffy, about 2 minutes.
  2. Slowly add in the flour and salt, mixing until incorporated. Roll dough into two balls and covered with plastic wrap. Chill for at least two hours.
  3. Remove from fridge and preheat oven to 375 degrees. Line baking sheets with silpats or parchment paper.Prepare filling by mixing the powdered sugar with the cream cheese.
  4. .............
  5. Click here to get more instruction

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