Pressure Cooker Potatoes

INGREDIENTS:

  • 1 cup water
  • 1 pound marble potatoes, halved
  • 1 tablespoon unsalted butter
  • 1 teaspoon avocado oil (or canola)
  • 1 teaspoon freeze dried chives
  • 1 teaspoon freeze dried dill
  • salt and pepper
Pressure Cooker Potatoes


INSTRUCTIONS

  1. Pour water into the bottom of a pressure cooker fitted with the steamer insert. Place potatoes in the steamer. 
  2. Set the pressure cooker to 5 minutes under high pressure. 
  3. Let the pressure natural release for 10 minutes. 
  4. ..................
  5. Click Here to get more instructions

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