Raw Blackberry Cheesecakes

This easy 8 ingredient raw cheesecake recipe can be made in a blender or food processor in no time flat! Healthy, raw, vegan, gluten-free, and delicious!

Ingredients
Base layer:
  • 1.5 cups walnuts
  • 1 cup dates (pitted)
Middle layer:
  • 1 cup raw cashews
  • 3 Tbsp. coconut oil
  • 1/4 cup maple syrup
  • 1/2 cup coconut milk (chilled)
  • 1/4 cup shredded coconut (unsweetened)
Top layer:
  • 12 oz blackberries (divided)
  • 2 Tbsp. maple syrup
  • 1/2 cup coconut milk (chilled)
  • 1/4 cup shredded coconut (unsweetened)
Raw Blackberry Cheesecakes

Instructions
  1. Place cashews in a bowl. Boil water and pour over cashews. Set aside for at least 1 hour.
  2. Cut thin strips of paper and lie each across the bottom of a muffin tin. This will make the cheesecakes easier to remove.
  3. ................
  4. Click here to get more instructions

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