SAUSAGE PUFFS

CRAZY good!!! SO simple to make and they taste amazing!!! Only 5 ingredients - butter, cheddar cheese, sausage, worcestershire and flour. These things fly off the plate at parties. You will want to double the recipe! A great alternative to our usual sausage balls. SO GOOD!!

INGREDIENTS:

  • 1/2 lb sausage
  • 1/2 cup butter, softened
  • 1-1/2 cups shredded Cheddar cheese
  • 1/4 tsp Worcestershire sauce
  • 1 cup all-purpose flour
SAUSAGE PUFFS


INSTRUCTIONS:
  1. Preheat oven to 350ºF. Line baking sheet with parchment paper. Set aside.
  2. In a skillet, cook sausage until crumbled and no longer pink.  Drain fat.
  3. In a bowl, combine butter, cheese, cooked sausage and Worcestershire sauce. Mix well. Blend in flour.
  4. ................
  5. Click here to view complete recipe

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