SKILLET BLUEBERRY COBBLER

INGREDIENTS
FOR THE BLUEBERRY MIXTURE:

  • 2 pints fresh blueberries (or frozen blueberries that have been thawed)
  • 2 tablespoons unsalted butter
  • 1 teaspoon cinnamon
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • 2 teaspoons corn starch

FOR THE TOPPING:

  • 1-1/4 cups all purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 3/4 cup whole milk
  • 5 tablespoons butter, cut into small cubes
  • 1 teaspoon vanilla extract
SKILLET BLUEBERRY COBBLER


INSTRUCTIONS

  1. Preheat your oven to 400 degrees F.
  2. In a 10 inch cast iron skillet over medium high heat, melt 2 tablespoons of butter. Add blueberries and the remaining blueberry mixture ingredients (cinnamon, sugar, lemon juice, cornstarch and water).
  3. Stir gently until cornstarch dissolves. Bring to a gentle boil and simmer for 3 minutes. Remove skillet from heat and set aside.
  4. ..............
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