Vanilla Chai Cupcakes

Ingredients

  • 3/4 Cup Xylitol
  • 1 1/2 Cup Flour
  • 1/2 tsp Salt
  • 2 Flax Eggs or Normal Eggs for non-vegan
  • 2 tsp Baking Powder
  • 1/2 Cup + 2 Tbsp Almond milk
  • 1/2 Cup Canola oil or Coconut Oil
  • 2 tsp Vanilla Extract
  • 5 Bags Chai Tea
  • For the Icing:
  • 250 g Margarine/ Vegan Butter or Normal Butter for non-vegan
  • 500 g Powdered Sugar (or Xylitol powdered sugar
  • 1/2 tsp Cinnamon
Vanilla Chai Cupcakes


Instructions

  1. Preheat oven to 180ÂșC.
  2. Line cupcake pan with cupcake papers.
  3. Place milk and tea bags on the stove on medium heat.
  4. Allow to simmer for 10min (ensure that it doesn't burn or boil over).
  5. Allow milk mixture to sit.
  6. ................
  7. Click Here to view more instructions

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