BANANA CINNAMON ROLLS

These sticky swirly sweet banana cinnamon rolls are healthier, simpler, and sweeter than any ordinary cinnamon roll, and made in the oven with only fruit!

INGREDIENTS

  • 4 spotty bananas
  • Cinnamon

DATE PASTE

  • 1 cup Medjool dates (about 12)
  • 1/2 cup water
  • Optional: 1 tsp vanilla and/or a pinch of salt
BANANA CINNAMON ROLLS


INSTRUCTIONS

  1. Preheat the oven to 250F
  2. Slice the bananas lengthwise into 3 strips each (see tips in the post and watch the video for technique).
  3. Lay out the slices on 2 baking trays lined with parchment paper. Do not overcrowd. I recommend 6 slices per tray. If you have any smaller strips that broke, lay them out too.
  4. ..............
  5. Get more instructions >> Click here

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