BLUEBERRY TURNOVERS

Ingredients:

  • Filling
  • 2 1/2 cups (12 oz bag) frozen blueberries
  • 1/4 cup granulated sugar
  • 1 tsp lemon juice
  • 1 tbs cornstarch
  • 1 tbs water
  • 1 sheet puff pastry (I LOVE Wewalka brand)
  • 1 egg
  • 1 tbs water
  • 2 tbs turbindo sugar, or granulated sugar

Glaze

  • 1/2 cup confectioner's sugar
  • 1/2 tsp vanilla extract
  • 1-3 tbs cream or milk
BLUEBERRY TURNOVERS


Instructions:

  1. Heat berries, sugar and lemon juice on the stovetop in a medium-sized saucepan on low heat for abut ten minutes or until the berries start releasing their juices, stirring frequently. Once there is a lot of juice, mix cornstarch and water together and stir into the blueberry mixture. Bring to a gentle boil and simmer for 2-3 minutes, stirring constantly until thickened. Cool filling until warm to the touch before filling dough.
  2. ...............
  3. Get complete recipe >> Click Here

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