CHEESECAKE KETO FAT BOMBS

These low carb, keto fat bombs are an easy, no-bake frozen dessert that you can make with only 5 ingredients. Tastes like a strawberry or raspberry cheesecake treat - almost like ice cream!

Ingredients

  • 6 ounces cream cheese
  • 2 - 2.5 ounces fresh or frozen strawberries (or raspberries)
  • 2 ounces salted butter (4 tablespoons)
  • 1 ounce granular swerve sweetener (roughly 2 tablespoons)
  • 1 teaspoon vanilla extract
CHEESECAKE KETO FAT BOMBS


Instructions

  1. Let the cream cheese, strawberries, and butter sit at room temperature for about an hour to soften before continuing with the recipe.
  2. Puree the strawberries using a small blender like the Nutribullet. Alternatively, you can mash them by hand, but the texture will be less smooth.
  3. In a bowl, combine pureed strawberries, sweetener, and vanilla, stirring until well-mixed.
  4. ..................
  5. Get complete recipe >> Click Here

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