COCONUT CHICKEN STRIPS WITH PINA COLADA SAUCE

These Coconut Chicken Strips will be on your regular meal rotation after one bite. These are amazing and easy to make.
INGREDIENTS


  • 2 Tablespoons Hot Sauce
  • 2 Tablespoons lime juice
  • 1 1/2 cups canned coconut milk
  • 6 boneless skinless chicken breasts (cut into strips)
  • 2 cups bread crumbs
  • 2 cups sweetened coconut flakes
  • 1 teaspoon salt
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • 1 cup crushed pineapple (drained well)
  • 1 cup pina colada drink mix
COCONUT CHICKEN STRIPS WITH PINA COLADA SAUCE


INSTRUCTIONS

  1. Combine hot sauce, lime juice, and coconut milk in 2 large plastic ziploc bags or a airtight/leak proof container with a lid.
  2. Add the chicken to the bag or container and marinate for 2 to 3 hours in the fridge, turning the chicken halfway through so all sides soak in the marinade.
  3. Preheat oven to 400 degrees F.
  4. ..............
  5. View complete recipe >> click here

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