NO-BAKE CHOCOLATE CREAM PIE

This super easy Vegan Chocolate Cream Pie with an oreo cookie-like crust is the ultra rich no-bake dessert of your DREAMS. Without tofu, cashews, or coconut milk!

INGREDIENTS
Crust

  • 2 cups (280g) almonds (or nuts of choice)*
  • 1/2 cup (40g) cacao powder
  • 1/2 tsp salt
  • 1/4 cup (50g) coconut oil**
  • Optional: 2 tbsp maple syrup***

Filling

  • 6oz unsweetened chocolate
  • 2 cups (480g) almond milk (or milk of choice)
  • 1 cup packed (200g or about 12 dates) pitted medjool dates
NO-BAKE CHOCOLATE CREAM PIE

INSTRUCTIONS
  1. For the crust, blend the nuts, cacao powder, and salt until coarsely ground.
  2. Add the coconut oil. Blend/stir until the texture is moist and crumbly but holds together when pressed.
  3. Press into the bottom of a pie pan and up the sides, reserving about 1/2 cup for topping.
  4. For the filling, blend the milk and dates on high until very smooth.
  5. Melt the chocolate.
  6. ...............
  7. Click here to view complete recipe

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