Spicy Shrimp Sushi Stacks

ingredients
For the sushi rice:

  • 1 cup uncooked short grained rice, well rinsed
  • 2 cups water
  • 2 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

For the avocado and cucumber layer:

  • 1 cup avocado, mashed
  • 1 cup cucumber, diced
  • 1 tablespoon lime juice
  • salt to taste

For the spicy shrimp:

  • 1/2 pound cooked shrimp, diced
  • 3 tablespoons mayonnaise
  • 1 tablespoon sriracha

For the stacks:

  • 4 teaspoons furikake
Spicy Shrimp Sushi Stacks


directions

  1. Bring the rice and water to a boil, reduce the heat and simmer, covered, until the rice is tender and the water has been absorbed, about 20 minutes, before letting it cool for a bit.
  2. Gently fold the mixture of the rice vinegar, sugar and salt into the rice.
  3. ...................
  4. .....................
  5. Get complete instructions >> Click Here

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