BAKED LEMON POPPY SEED DONUTS + BLUEBERRY GLAZE

These lemon poppy seed donuts are oven-baked and also happen to be vegan! For a pop of (all-natural) color, homemade blueberry juice makes the most gorgeous lemon blueberry glaze.

Ingredients
Lemon Poppy Seed Donuts

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds
  • 1/2 cup almond milk, room temperature
  • 1 1/2 teaspoons apple cider vinegar
  • 1/3 cup granulated sugar
  • 2 teaspoons lemon zest
  • 3 tablespoons coconut oil, melted & slightly cooled
  • 1 tablespoon freshly-squeezed lemon juice
  • 1 teaspoon pure vanilla extract

Blueberry Lemon Glaze

  • 1/2 cup blueberries (fresh or frozen)
  • 2 teaspoons freshly-squeezed lemon juice
  • approx. 3/4 cup powdered sugar (more or less to taste)


Instructions
Click here to view complete recipe

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