BLACKBERRY CHEESECAKE BROWNIES

Blackberry cheesecake brownies that will have everyone begging for seconds. A rich brownie base, tangy cheesecake and sweet blackberry swirl!

INGREDIENTS:
FOR THE BROWNIES

  • 3/4 cup cocoa powder
  • 1 1/2 cups sugar
  • 2 eggs
  • 12 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt

FOR THE BLACKBERRY PUREE

  • 6 oz fresh or frozen blackberries
  • 1/4 cup granulated white sugar
  • 1/4 cup water

FOR THE CHEESECAKE

  • 8 ounces cream cheese, softened
  • 1/4 cup greek yogurt
  • 1 large eggs, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon salt
BLACKBERRY CHEESECAKE BROWNIES


DIRECTIONS:

  1. Cook blackberry puree by combining all ingredients in a small saucepan over medium-high heat for 8-10 minutes.
  2. Use a whisk or spoon to help break down the blackberries.
  3. Once cooked, place a fine mesh strainer over a small bowl and, using a spatula, squeeze through all of the liquid and dispose of the solids.
  4. ...............
  5. Get complete recipe >> Click Here

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