BLUEBERRY CHIA SEED PUDDING

This Blueberry Chia Seed Pudding couldn’t be easier! Made with only 5 plant-based and good-for-you ingredients, it brings major flavor, but almost no time in the kitchen. Perfect for Meal Prep!

INGREDIENTS

  • ¼ cup Fresh or Frozen Blueberries
  • 1 cup Silk Unsweetened Vanilla Almondmilk
  • Pinch of Cinnamon (Optional, but recommended)
  • 2-3 tsp Maple Syrup
  • ⅓ cup Chia Seeds
  • Additional toppings, as desired

BLUEBERRY CHIA SEED PUDDING

INSTRUCTIONS

  1. Add the first 4 ingredients to a Blender or Food Processor and combine for 10-15 seconds, until smooth.
  2. Transfer the “Blueberry Milk” to a sealable jar or container, and add in the Chia Seeds. Mix well and let sit for 5 minutes.
  3. After 5 minutes, mix the Pudding one more time (to ensure no “clumps” are at the bottom), then cover and place in the fridge for a minimum of 5 hours, preferably overnight.
  4. ................
  5. Get complete recipe >> Click Here

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