Blueberry Cinnamon Sugar Donuts with Vanilla Glaze

Ingredients

  • 1 cup + 2 tablespoons all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/2 cup sour cream (I used full-fat but think reduced fat will work fine)
  • 2 1/2 tablespoons unsalted butter, melted
  • 1 large egg, at room temperature
  • 1/4 cup fresh blueberries (be sure not too add more or they will become too soft)
  • For the Cinnamon Sugar Coating:
  • 3 tablespoons unsalted butter, melted
  • 1 cup sugar
  • 2 tablespoons ground cinnamon
  • For the glaze:
  • 1-2 tablespoons whole milk
  • 1 cup confectioners' sugar, sifted
  • 1/4 teaspoon kosher salt
Blueberry Cinnamon Sugar Donuts with Vanilla Glaze


Instructions

  1. Preheat oven to 350 degrees (F).
  2. Generously grease a doughnut pan; set aside.
  3. In a large bowl whisk together the dry ingredients; set aside. In a separate bowl whisk together the sour cream, butter, and egg.
  4. ...............
  5. Get complete recipe >> Click Here

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