Cast Iron Pizza

Cast iron pizza means you don’t have a pizza stone! Use your cast iron skillet to make really good homemade pizza!

INGREDIENTS
Crust:
  • 2 1/2 Cups bread flour
  • 1 scant Tablespoon sugar
  • 2 Teaspoons kosher salt
  • 3/4 Teaspoon active dry yeast
  • 1 1/2 Tablespoons olive oil
  • 1 scant Cup warm water
Sauce:
  • 1 1/2 Cups tomato sauce
  • 1 Teaspoon dried parsley
  • 1 Teaspoon dried marjoram
  • 1/2 Teaspoon onion powder
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon red pepper flakes
  • 1 Tablespoon olive oil
  • Big pinch of salt and pepper
Toppings:
  • - 1/2 pound sausage, browned
  • - 1/4 Cup scallions, chopped
  • - 8-10 ounces mozzarella cheese
  • - 2 Tablespoons fresh basil, minced
Cast Iron Pizza

Directions
  1. To make dough, add water, sugar, salt, and yeast to a bowl and stir.  Let sit for 5 minutes so yeast dissolves and starts to foam.  Add flour and stir well to combine.
  2. .............
  3. Get complete recipe >> Click Here

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